Last night I found myself tossing and turning thinking of some great dishes I had on Sunday. So what was the main subject of my dreams? A Tiradito De Pescado from Restaurante Manzanilla consisting of two things I love,Toro and Erizo
(Fatty tuna belly and Sea Urchin). The light, sweet, and somewhat briny flavor of the Sea Urchin was a perfect complement to the rich, tender, and buttery Toro.Restaurante Manzanilla is one of my favorite spots in Baja and a full report is coming soon.
Also from Restaurante Manzanilla some spectacular
Japanese Kumomoto Oysters pulled from San Quentin. Delicate, plump, buttery perfection.
Meximoto
From my favorite street cart
"La Guerrerense" I had some
Guerrero Negro Callo(Scallops) dressed with chili, lime, sea salt, red onions, and cucumbers. This was amazing!
Sweet Dreams
The tuna looks amazing! Tengo hambre!
ReplyDeleteMasa - just found your blog from your link on chowhound. I've enjoyed your posts there, and really look forward to reading your posts here!
ReplyDeleteAN- Gracias
ReplyDeleteMike - Mike - Thanks so much I appreciate it. I should be updating weekly. I’m still tossing the idea back and forth on Including the San Diego Mex Scene.
Excellent post once again. Dude...you should totally include the SD spots too! Good food is good food you know? Post it on here if its good ;-)
ReplyDeleteWow. It all looks really good. I might have to take a trip with you across the border one of these days. It definitely looks like an entirely different experience then what we have in SD.
ReplyDeleteTim S - Thanks, I'm seriously considering it
ReplyDeleteJohnathan - Yes indeed the experience is definitely unique to Baja
Masa - definitely include San Diego spots. The South-Of-Border stuff is fantastic, but there is a serious need for good posts on NOB stuff as well.
ReplyDelete