Masa Assassin
Showing posts with label Best of. Show all posts
Showing posts with label Best of. Show all posts
Tuesday, February 2, 2010

Masa Assassin Turns 1 Year !

›
I can’t believe it been a year since I first sat down and wrote about Erizo Cebicheria in Tijuana. First of I want to thank all my readers ...
12 comments:
›
Home
View web version

About Masa

My photo
Masa Assassin
San Diego, CA, United States


Masa (MAH-sah) Spanish for “dough,” Masa is the traditional dough used to make corn tortillas. Follow me on my Culinary Excursions in Baja California Mexico and beyond. We will also take you in our Kitchen and showcase Regional Mexican Cuisine and occasional Cuban Cuisine. Provecho!
View my complete profile
Powered by Blogger.