Masa Assassin
Showing posts with label Traditional Cuban Cooking. Show all posts
Showing posts with label Traditional Cuban Cooking. Show all posts
Tuesday, August 25, 2009

Cuban Chicken Fricassee - Fricasé de Pollo

›
My Mom had been in Cuba for over a month and I not only missed her but I missed her cooking. I have been craving my Moms Chicken Fricasse an...
12 comments:
Friday, June 19, 2009

Cuban Congri (Arroz Moro) Recipe – Cuban Style Black Beans and White Rice

›
We are back again for with some specialties passed down for generations from Cuba. My Mom is from Santiago de Cuba were this special black b...
32 comments:
Saturday, May 16, 2009

Cuban Style Lengua De Res Recipe - Receta de Lengua De Res Estilo Cubano

›
It just so happens my Mom now reads my blog, and of course the question comes up, why no Cuban food? *bows head* You see my Mom was born and...
14 comments:
›
Home
View web version

About Masa

My photo
Masa Assassin
San Diego, CA, United States


Masa (MAH-sah) Spanish for “dough,” Masa is the traditional dough used to make corn tortillas. Follow me on my Culinary Excursions in Baja California Mexico and beyond. We will also take you in our Kitchen and showcase Regional Mexican Cuisine and occasional Cuban Cuisine. Provecho!
View my complete profile
Powered by Blogger.