Masa Assassin
Sunday, February 22, 2009

Las Ahumaderas Tijuana - Tacos, Vampiros, Pelliscadas, and more

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Founded back in 1960 Las Ahumaderas is a series of six taquerías, all linked together. Tacos El Paisa, Tacos Los Paisas, Tacos El Paisano, ...
7 comments:
Friday, February 13, 2009

Muelle Tres Ensenada - The Pearl of The Malecón

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Sunday I spent a great day absorbing the sites, sounds, and taste of Ensenada. After taking a nice stroll on the boardwalk, I met up with ch...
17 comments:
Monday, February 9, 2009

La Guerrerense Ensenada - Street food at its finest

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I can’t think of many things I enjoy more then soaking in the city vibe and enjoying some exotic delicacies from a street cart. Ensenada has...
5 comments:
Tuesday, February 3, 2009

Weekly Updates !

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Check back soon updates will be weekly
2 comments:
Thursday, January 29, 2009

Tacos Salceados Tijuana - The art of the taco

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With literally thousands of taco options in Tijuana its hard to find one taco establishment that stands above the rest. As far as I'm co...
4 comments:
Tuesday, January 27, 2009

Oaxaca in Ensenada

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************Closed ************************************ A NEW RESTAURANT AND OWNERSHIP HAS TAKEN OVER 2009 Opened just a few weeks Oaxaca at...
5 comments:

Tijuana's Newest Culinary Gem - Erizo Cebicheria

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Those familiar with Tijuana establishments Guiseppi's, Casa Plascencia, Villa Saverio's and Chula Vistas Romesco will be pleased to ...
4 comments:
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About Masa

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Masa Assassin
San Diego, CA, United States


Masa (MAH-sah) Spanish for “dough,” Masa is the traditional dough used to make corn tortillas. Follow me on my Culinary Excursions in Baja California Mexico and beyond. We will also take you in our Kitchen and showcase Regional Mexican Cuisine and occasional Cuban Cuisine. Provecho!
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