Masa Assassin
Friday, May 22, 2009

Quesadillas De Flor De Calabaza (Squash Blossoms)

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After stopping at a local Mexican drive through window to order my daughter a cheese quesadilla, I got to thinking how difficult it is to ge...
22 comments:
Saturday, May 16, 2009

Cuban Style Lengua De Res Recipe - Receta de Lengua De Res Estilo Cubano

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It just so happens my Mom now reads my blog, and of course the question comes up, why no Cuban food? *bows head* You see my Mom was born and...
14 comments:
Friday, May 15, 2009

Torta Hunting In Tijuana - Carne Asada Tortas at Wash Mobile Tortas

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Ive been craving a torta (Mexican Sandwich) since Kirks (mmm-yoso) post on San Diegos Torta factory , I have not made it out to The Torta...
8 comments:
Wednesday, May 13, 2009

Changes at Restaurante Del Parque - Ensenada

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On Sunday Chef/Owner Jair Tellez of Laja dropped me a line informing me that as of last week he and his partners are no longer operating Re...
2 comments:
Sunday, May 10, 2009

UNO Restaurant Tijuana - Cutting Edge Culinary Arts

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It's funny how sometimes you have a great restaurant right under your nose and you don't even know it. Yesterday the wife and I we...
16 comments:
Saturday, May 9, 2009

Tacos El Mazateno Tijuana - Camarones Enchilado (Spicy Shrimp Tacos)

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In March the Committee of Tijuana Tourism published a list of 120 things to do in Tijuana and I realized their was one place on the list of...
7 comments:
Sunday, May 3, 2009

Pastel Tres Leches - Tres Leches Cake Recipe

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Pastel Tres Leches (Three-Milk Cake) is a wonderful dense, moist cake topped with vanilla whipped cream. What makes it unique is that after ...
27 comments:
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About Masa

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Masa Assassin
San Diego, CA, United States


Masa (MAH-sah) Spanish for “dough,” Masa is the traditional dough used to make corn tortillas. Follow me on my Culinary Excursions in Baja California Mexico and beyond. We will also take you in our Kitchen and showcase Regional Mexican Cuisine and occasional Cuban Cuisine. Provecho!
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