Masa Assassin
Tuesday, August 25, 2009

Cuban Chicken Fricassee - Fricasé de Pollo

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My Mom had been in Cuba for over a month and I not only missed her but I missed her cooking. I have been craving my Moms Chicken Fricasse an...
12 comments:
Monday, August 17, 2009

Silvestre – Ensenadas Valle De Guadalupe Seasonal Restaurants Part 2

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This weekend I was sitting at the bar in Manzanilla Restaurant talking to a nice young couple from California about the great restaurants in...
1 comment:
Sunday, August 9, 2009

El Laguito - Ensenadas Valle De Guadalupe Seasonal Restaurants Part 1

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On the Fourth of July weekend my family and I were looking for a place to relax and avoid the crowds. The tranquility of Ensenadas wine coun...
7 comments:
Sunday, July 26, 2009

Barra Azul Ensenada - Fresh Fish In The City

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I’ve been meaning to check out barra azul for quite some time now. Baja Breeze Editor-In-Chief Carla White had suggested I try the Tempura O...
6 comments:
Tuesday, July 21, 2009

Tacos Franc Tijuana - Tacos Al Pastor and more

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A typical day of Tijuana taco hunting usually consist of about 4-5 stops. Out of 5 stops I typically get 1 place I'm inspired to write a...
15 comments:
Friday, July 17, 2009

La Cocedora De Langosta Ensenada Revisited

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After my last write-up on La Cocedora De Langosta I really wanted to get back and try more of their tasty offerings. I took my brother on a...
6 comments:
Wednesday, July 8, 2009

Tacos El Poblano Tijuana - Carne Asada Perfection

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I have my wife to thank for guiding me to some of my favorite spots in the Tijuana communities of La Mesa and Hipódromo. My wife grew up aro...
8 comments:
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About Masa

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Masa Assassin
San Diego, CA, United States


Masa (MAH-sah) Spanish for “dough,” Masa is the traditional dough used to make corn tortillas. Follow me on my Culinary Excursions in Baja California Mexico and beyond. We will also take you in our Kitchen and showcase Regional Mexican Cuisine and occasional Cuban Cuisine. Provecho!
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