A taco truck that has two waitresses??? What??? Well technically according to the Webster Merriam Dictionary the definition of a waitress is...

Chiles en Nogada is probably my favorite Mexican dish of all. I had have versions at Restaurants in the past but nothing has compared to thi...

Back in July I reported on Tacos El Poblano, arguably one of the best spots for Carne Asada Tacos in Tijuana. When I was talking with the ow...

I’m very excited about the new Mezcal bar “El Agave” opening in Ensenada. El Agave is owned and operated by Laura and Chava who at one time ...

Layers of soft yet crunchy fried tortillas dripping with red sauce, topped with crema, queso fresco, red onion, cilantro and served with ove...

As August came to end I look back and see I had my least productive month of Blog posting, August was just such a busy month with family, tr...

My Mom had been in Cuba for over a month and I not only missed her but I missed her cooking. I have been craving my Moms Chicken Fricasse an...