I can’t believe it been a year since I first sat down and wrote about Erizo Cebicheria in Tijuana. First of I want to thank all my readers ...

From Sinaloa to Sonora to San Diego every time I order a Taco Gobernador (Governor) I can almost guarantee I will be getting something diffe...

A taco truck that has two waitresses??? What??? Well technically according to the Webster Merriam Dictionary the definition of a waitress is...

Chiles en Nogada is probably my favorite Mexican dish of all. I had have versions at Restaurants in the past but nothing has compared to thi...

Back in July I reported on Tacos El Poblano, arguably one of the best spots for Carne Asada Tacos in Tijuana. When I was talking with the ow...

I’m very excited about the new Mezcal bar “El Agave” opening in Ensenada. El Agave is owned and operated by Laura and Chava who at one time ...

Layers of soft yet crunchy fried tortillas dripping with red sauce, topped with crema, queso fresco, red onion, cilantro and served with ove...