Masa Assassin
Wednesday, March 24, 2010

Tijuana Nightlife

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I ran across ran across a video by Kathleen Kilpatrick I thought Id share. The video describes the changes in Tijuana Nightlife specifically...
11 comments:
Saturday, March 20, 2010

El Sarmiento Restaurant Ensenada - Coastal Excellence in Baja

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During my ride home back to San Diego from Ensenada this past weekend, I just had to smile. After spending the last few days in Ensenada, I ...
10 comments:
Thursday, February 25, 2010

Chile Rellenos - Dried Stuffed Ancho Chiles with Plantains and Cream

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One of Mexicos most best-known dishes Chile Rellenos (stuffed chiles) is often prepared with fresh poblanos fried in light batter and heated...
18 comments:
Thursday, February 11, 2010

Restaurante UNO Tijuana - Showcasing Baja California's Talented Young Chefs

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********Closed********* This talented Chef is now at Corazon De Tierra in Valle de Guadalupe, Ensenada http://www.corazondetierra.com...
5 comments:
Tuesday, February 2, 2010

Masa Assassin Turns 1 Year !

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I can’t believe it been a year since I first sat down and wrote about Erizo Cebicheria in Tijuana. First of I want to thank all my readers ...
12 comments:
Saturday, November 7, 2009

Tacos Gobernador - San Diego Gobernador Taco Throwdown

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From Sinaloa to Sonora to San Diego every time I order a Taco Gobernador (Governor) I can almost guarantee I will be getting something diffe...
14 comments:
Wednesday, October 14, 2009

Mariscos El Paisa San Diego - Estilo Culiacan Sinaloa Mexico

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A taco truck that has two waitresses??? What??? Well technically according to the Webster Merriam Dictionary the definition of a waitress is...
5 comments:
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About Masa

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Masa Assassin
San Diego, CA, United States


Masa (MAH-sah) Spanish for “dough,” Masa is the traditional dough used to make corn tortillas. Follow me on my Culinary Excursions in Baja California Mexico and beyond. We will also take you in our Kitchen and showcase Regional Mexican Cuisine and occasional Cuban Cuisine. Provecho!
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