Last night I found myself tossing and turning thinking of some great dishes I had on Sunday. So what was the main subject of my dreams? A Tiradito De Pescado from Restaurante Manzanilla consisting of two things I love,Toro and Erizo (Fatty tuna belly and Sea Urchin). The light, sweet, and somewhat briny flavor of the Sea Urchin was a perfect complement to the rich, tender, and buttery Toro.Restaurante Manzanilla is one of my favorite spots in Baja and a full report is coming soon.
Also from Restaurante Manzanilla some spectacular Japanese Kumomoto Oysters pulled from San Quentin. Delicate, plump, buttery perfection.
From my favorite street cart "La Guerrerense" I had some Guerrero Negro Callo(Scallops) dressed with chili, lime, sea salt, red onions, and cucumbers. This was amazing!