Sunday, March 29, 2009

Restaurante Manzanilla Ensenada – The forefront of Baja Californias Gastronomic Movement

Manzanilla represents the best of Baja’s Gastronomic Movement. Fresh local seafood combined with the best local and regional ingredients and food products prepared in innovative fashion. Combine the artistically crafted dishes created by Chef/Owner Benito Molina with some of the best wine offerings coming out of Ensenada’s Valle de Guadalupe and you can see why Manzanilla has fast become the place to be for food and wine lovers.

One thing I have noticed in my travels is things happen later in Mexico, for example, it is not uncommon to find people going out to dinner after 8 or 9pm. On a typical late Saturday evening you will find Manzanilla filled with a lively, upbeat and friendly crowd in a vibrant yet relaxed, cozy setting. Every time I’m inside Manzanilla I feel totally immersed in the environment. The focal point of the decor is a magnificent wood bar. The Art is selected by Benito and features local Mexican artists. The dining area is still evolving, however Manzanilla has already developed great character.

Bar @ Manzanilla Ensenada BC Mex

Manzanilla Inside

On my most recent visit I was greeted by the always welcoming and gracious Javier Martinez. Javier runs Manzanilla with Chef Benito Molina and Benitos wife Solange Muris who is also a chef. The menu focuses on local, seasonal produce, fresh seafood, regional meats, and artisan cheeses. The value at Manzanilla is exceptional with entrees averaging 175MN or $12.00USD at the current exchange rate. I normally put myself in the chef's hands and leave the ordering up to them, this allows them to showcase the full range of their talents and creativity and choose from the best available products on the day. Some highlights of my past visits are....

Calamares Manches a perfect blend of squid, beets, herbs and spices.

Calamares manches - Manzanilla Ensenada BC Mex

The Risottos here are amongst my favorite dishes at Manzanilla. Pictured is the Risotto de Mar perfectly prepared creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.

Risotto De Mar -Manzanilla Ensenada BC Mex

I'm at loss for words for the aged Sonoran Rib Eye steak, I will let the picture do the talking.

Sonoran Rib Eye Beef

Every time I have had a Tiradito de Pescado I have been suprised with a new flavor combo. I would have to say this combination was the best. Light, sweet, and somewhat briny flavor of the Sea Urchin complemented by the rich, tender, and buttery Toro (Tuna Belly), whats not to love?

Toro and Erizo

I love hearing a story behind my meal and one thing that's great about Manzanilla is chances are someone in the dining room was involved with your meal in one way or another. A few weeks ago I met the purveyor of the oysters. The wonderful oysters I had that night were Japanese Kumamoto Oysters pulled from San Quentin Baja. The little plump guys were firm but yielding, creamy, buttery, and sweet. Kiss the Sea.

manzanillameximotooysters

Save room for dessert they have a choice of Chocolate Souffle, Creme brulee, and Mousse of the day. The wonderful Cascada de Chocolate (Chocolate Souffle) is my guilty pleasure.

Cascada de chocolate (chocolate souffle) - Manzanilla Ensenada BC Mex

This weekend I was delighted to try a new creation by Señor Molina, Thinly sliced Deer laced with fennel from the garden outside, and Yucatan chilimole sauce, all I can say is WOW. Come experience the Culinary Movement in Baja, the possibilities are endless.

Manzanilla is Located at Teniete Azueta 139, Ensenada Baja California Mexico.The Restaurant is across from the shipyard, currently the Black Pearl (the ship from Pirates of the Caribbean) is anchored. The hours are from Wednesday to Saturday 1pm to 1 am. The Phone number is (646 175 70 73) From U.S Dial 011 52 646 175 70 73

Manzanilla

Pirates


Saludos!

Other sources for Manzanilla
http://www.bajatimes.com/articlesDetail.asp?sid=1794
http://www.gourmet.com/magazine/2000s/2007/03/nextmex
http://www.bajalife.com/bordercrossing/diningfoodstands.html
http://chowhound.chow.com/topics/585161

14 comments:

Bill said...

Wow I can't believe I missed that place when I traveled down to La Buffadora.

Anonymous said...

nice writing dude : )
I wanted to see a pic of the deer sashimi...
CH

Adriana said...

Yo soy de Ensenada, y tambien soy adicta a ese delicioso Souffle de Chocolate.
Saludos.

Dennis K. said...

The Risotto de Mar looks So ridiculously Delicious....

CHALAMEJOR said...

Este restaurante esta fuera del mapa. Dios mio increible

Masa Assassin said...

Bill/ not sure when you last went to Buffadora but the new Manzanilla has only been open 4 months.

An1/Thanks yeah the I wish I would have snapped a pic of the deer.

Adriana/ Si Souffle de Chocolate es muy delicioso!!!

Dennis K/ Thanks yeah the risotto was incredible

cha/ claro que si!

MP said...

Tu pagina de internet me da hambre

Tim S said...

Nice review and pictures once again. Do you do business down there or have family down there? Seems like you are down there alot....which is good because you get to show us all the places ;-). Im meeting some coworkers down at La Fachada tomorrow to introduce them to some real tacos! They have never been before so they should love it! Hope your weekend is going well so far!

Masa Assassin said...

Thanks Tim, No I dont work down in Baja I just love the food, and of course I have met some great people also. I love La Fachada your co workers should enjoy it. Speaking of tacos I just dropped a taco write-up check it out.

Mauricio said...

Hi Massa Assasin!, First time here @ your blog, Nice Job. Just want to add something about the pic of the old boat at the bottom, belive it or not, is the Black Pearl- from Pirates of the caribean (Y)!.

Maru said...

Massa:

Al leer tus reseñas sobre Manzanilla y Muelle Tres lamenté no haber viajado (todavía) a Ensenada. Lo mejor de leer un blog sobre comida es que los platillos se te antojen y la cocina parezca cercana. Yo suelo acompañar a mi esposo en sus experiencias gastronómicas, te envio la liga de su blog por si alguna vez te aventuras más allá de Los Cabos: aprendizdesibarita/blogs.com

Anonymous said...

just a small correction...Manzanilla Calamares are called "Calamares Manhes"....very nice reviews...see ya soon...and salud..

Anonymous said...

sorry "manches"

Masa Assassin said...

Thanks for catching my typo :)