Back in July I reported on Tacos El Poblano, arguably one of the best spots for Carne Asada Tacos in Tijuana. When I was talking with the owner he had mentioned he wanted to open a new place in Chula Vista/San Diego area, well he was true to his word and Tacos El Poblano is now open for Business in Chula Vista. I can’t wait to see how they stack up to their Tijuana counterpart. If you want to check it out yourself the address is on the ad below. You can read about the history of the original in Tijuana here…… . You can also check out a report on the Chula Vista location at my friend Kirks (mmm-yoso) awesome blog here....
UltraMarino by Barra Azul Now Open
I had a chance to stop by Ensenada’s newest bar UltraMarino Bar a few weeks ago. I’m a big fan of their sister restaurant Barra Azul and was curious what menu options they would bring to their new Bar. Ultra Marino is a Bar first and foremost but I was pleased to see I could get my tempura battered oyster fix here. The presentation differs from the picture below(Taken at Barra Azul) but the taste is identical. They serve a wide variety of drinks including some interesting martini offerings that include oyster flavor.
UltraMarino is Located at First and Ruiz.
Last month Jay (The Linkery Restaurant in San Diego) informed me about a new a restaurant on the coast of El Sauzal Ensenada called Gazuza. Gazuza is located at the same location the Oaxacan Restaurant at Viento was previously located. They actually moved it closer to the coast the scene is breathtaking. I hope to get back their soon and provided a full report. Thanks Jay.