Masa (MAH-sah) Spanish for “dough,” Masa is the traditional dough used to make corn tortillas. Follow me on my Culinary Excursions in Baja California Mexico and beyond. We will also take you in our Kitchen and showcase Regional Mexican Cuisine and occasional Cuban Cuisine. Provecho!
2 comments:
I can tell right away this is going to be my favorite blog!Excellent photos and videos I am quite hungry now.
I look forward to them!
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