Tuesday, February 3, 2009
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About Masa
- Masa Assassin
- San Diego, CA, United States
Masa (MAH-sah) Spanish for “dough,” Masa is the traditional dough used to make corn tortillas. Follow me on my Culinary Excursions in Baja California Mexico and beyond. We will also take you in our Kitchen and showcase Regional Mexican Cuisine and occasional Cuban Cuisine. Provecho!
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The Masa Assassin is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
2 comments:
I can tell right away this is going to be my favorite blog!Excellent photos and videos I am quite hungry now.
I look forward to them!
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